Why not add roses to your recipe next time your making something deliciously sweet!
Petals from roses that have never been treated with chemical are edible and can
be used in their dried form to flavour food.
you can try using fresh petals to make jam or to create a beautiful sugared rose petal garnish for desserts just grab a pastry brush and paint each individual petal with a thin film of beaten egg white...then coat each petal with a light sprinkling of granulated sugar and set it on a plate dusted with sugar until dry.
How deliciously gorgeous do these desserts look?
Now if only I had a rose garden...humph
images via: cooking Diva, Weight Watchers